The results generated by a pioneering project looking at global dairy feeding systems will inform other initiatives aiming to measure the carbon footprint of the dairy sector, boost dairy farm efficiencies or enhance the nutritional composition of milk,...
Trade body Dairy UK has challenged the conclusions of a recent report assessing how the food industry can cut greenhouse gas emissions, claiming it included “dangerous” and “alienating” principles.
With dairy farming now accounting for 1.2 per cent of total global greenhouse gas emissions, more critical research is needed by European stakeholders to improve environmental sustainability, says a new report.